← Recipe Library
Guacamole
6 servings · 50g/servingPrep: 15 minCook: 20 minTotal: 35 minMexican
Ingredients
- Avocado - Medium Hass272g≈ 1.75 × 1 medium
- Lime - Juiced30g≈ 0.75 × 1 lime yield
Estimated Cost
- Avocado - Medium Hass (272g)$1.81
- Lime - Juiced (30g)$0.67
Total (6 servings)$2.48(~$0.41/serving)
Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.
Instructions
- 1
Halve and pit the avocados. Scoop the flesh into a bowl.
- 2
Mash with a fork to your preferred texture — chunky or smooth.
- 3
Add the lime juice and stir to combine.
- 4
Season with salt to taste.
- 5
Optional add-ins to customize: chopped tomatoes, finely diced onion, and chopped fresh cilantro. Stir in just before serving.
- 6
Serve immediately, or press plastic wrap directly onto the surface and refrigerate to slow browning.
Nutrition per serving
Based on 6 servings · USDA data
Calories77
Protein1g
Carbs4g
Fat9g
Fiber3g
Sodium4mg
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.